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Guatemala
Learning
From the Land in Guatemala ~
La Florida
is a cooperative coffee plantation, where, as Laura
Fitch discovers, days are long, tortillas are
ubiquitous, and the celebrations are lively. During her
time in Guatemala, Fitch learns the art of regional
cooking, the tenses of the local language, and the
strength of a people who, despite their own poverty,
always have so much to give.

On
the Chicken Bus to Antigua
~
Brendan Sainsbury gets a glimpse into the
true shades of Guatemala traveling on a chicken bus from
Guatemala City to Antigua Guatemala, and discovers that
sometimes the journey is more important than the
arrival.
Peru
Notes
from Cuzco
~
Namit Arora explores the Inca treasures and
cultural intrigues in and around the urban center of
Cuzco. From the dizzying heights of Macchu Picchu, the
ancient Inca fortress, to the belly-up local delicacy of
Cuy (guinea pig) and from the colorful market in the
center of town to a ruined Inca temple, Arora discovers
that the past and the present live hand in hand in this
ancient world.
Mexico
Chickens in a Church
~
The Spanish brought Christianity to Mexico, but in the
Mexican villag e
of San Juan Chamula, the Catholic ceremonies have a
distinctively Mayan flavour. James Matthews takes
us into the church where worshippers pray to St. John
the Baptist and break the necks of chickens for healing.
The Last Baja Sunset
~
Alastair Bland walked, alone, through the deserts
and across the beaches of Baja California, Mexico for
seven months with nothing but a backpack and a spear,
living off the land. His last day in the desert was a
day of inner turmoil, and in this article he wrestles
with his own thoughts in this desolate land.
Surreal
Inspiration in Mexico's Back Woods
~
Nicholas Travers traveled well off the beaten track
in Mexico's Sierra Madre to find Xilitla, a town famous
for its surreal garden, designed by a wildly eccentric
Englishman named Edward James. He finds James'
eccentricity resulted in a surreal combination of nature
and architecture. |